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EVALUATION OF SALT STRESS ADAPTATION ON GROWTH AND FERMENTATION CHARACTERISTICS OF YEAST IN INDUSTRIAL MEDIA

By: CHOWDHURY (ABANTIKA).

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BookPublisher: DELHI TECHNOLOGICAL UNIVERSITY 2017Description: 109.Subject(s): BIO-TECHDDC classification: 572 CHO Dissertation note: M.TECH 2017 PROF. D. KUMAR

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Elec. Thesis & Dissertation	Delhi Technological University In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .	572 CHO (Browse shelf)	Not for loan		TD-2957

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Previous	572 CHA NANOPOROUS CONDUCTING HYDROGEL-BASED POINT OF CARE DEVICE FOR BREAST CANCER DETECTION	572 CHA mirBoT: mircoRNA SEQUENCE PREDICTION TOOL FROM TARGETED RNA SEQUENCE SEGMENT BASED ON CNN AND LSTMs STACKED IN SEQ2SEQ ARCHITECTURE	572 CHA ELUCIDATION OF THE ROLE OF AUTOPHAGY AND MITOPHAGY IN RADIATION RESPONSE	572 CHO EVALUATION OF SALT STRESS ADAPTATION ON GROWTH AND FERMENTATION CHARACTERISTICS OF YEAST IN INDUSTRIAL MEDIA	572 COH MICROBIAL BIOCHEMSITRY	572 COH MICROBIAL BIOCHEMSITRY	572 COH MICROBIAL BIOCHEMSITRY	Next

M.TECH 2017 PROF. D. KUMAR

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